A Morrocon/Indian Shabbos Menu:

Okay, just a few recipes I just downloaded to print- hope they come out YUMO!

Morrocon Chicken
2 Meyer lemons or regular lemons
1 tablespoon olive oil
1 large onion, halved, thinly sliced
2 garlic cloves, pressed
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 cups low-salt chicken broth
1 4 1/2-pound chicken, cut into 8 pieces, skin removed
1/2 cup green olives
Read More http://www.epicurious.com/recipes/food/views/Moroccan-Chicken-with-Green-Olives-and-Lemon-352532#ixzz0lIDYqNnw

Roast Red Pepper Dip
1 (7 ounce) jar roasted red peppers, drained and diced
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Indian Vege Medl with Brown Rice
Brown Rice, ready cooked
1 cup cauliflower florets
1 carrot, finely chopped
1/2 cup fresh green peas
2 tablespoons vegetable oil
1 large onion, chopped
1 teaspoon cumin seed
1 teaspoon black mustard seed
2 whole bay leaves
4 green chile peppers, chopped
3 cloves garlic, chopped
2 teaspoons minced fresh ginger root
1 teaspoon ground cumin
1 teaspoon curry powder
1/2 teaspoon chili powder (optional)
cilantro leaves for garnish (optional)